How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Seasoned Salts?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons Maldon or Halen Mon Welsh sea salt, 2 teaspoons finely grated orange zest, 1 1/2 tablespoons kosher salt, 1 teaspoon hot smoked paprika, and more.

Is Corn On The Cob With Seasoned Salts suitable as general?

Yes, Corn On The Cob With Seasoned Salts falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Seasoned Salts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Seasoned Salts Recipe

Name: Corn On The Cob With Seasoned Salts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Maldon or Halen Mon Welsh sea salt; 2 teaspoons finely grated orange zest; 1 1/2 tablespoons kosher salt; 1 teaspoon hot smoked paprika; 1 1/2 tablespoons coarse smoked salt; 1 tablespoon coarsely ground black pepper; 8 ears of corn, shucked; Vegetable oil, for drizzling; Unsalted butter, for serving

Corn On The Cob With Seasoned Salts – a delicious recipe with Welsh, orange zest, kosher salt, paprika, coarse smoked salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons Maldon or Halen Mon Welsh sea salt
2 teaspoons finely grated orange zest
1 1/2 tablespoons kosher salt
1 teaspoon hot smoked paprika
1 1/2 tablespoons coarse smoked salt
1 tablespoon coarsely ground black pepper
8 ears of corn, shucked
Vegetable oil, for drizzling
Unsalted butter, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Corn On The Cob With Seasoned Salts

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