How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Seasoned Salts?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons Maldon or Halen Mon Welsh sea salt, 2 teaspoons finely grated orange zest, 1 1/2 tablespoons kosher salt, 1 teaspoon hot smoked paprika, and more.

Is Corn On The Cob With Seasoned Salts suitable as general?

Yes, Corn On The Cob With Seasoned Salts falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Seasoned Salts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Seasoned Salts Recipe

Name: Corn On The Cob With Seasoned Salts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Maldon or Halen Mon Welsh sea salt; 2 teaspoons finely grated orange zest; 1 1/2 tablespoons kosher salt; 1 teaspoon hot smoked paprika; 1 1/2 tablespoons coarse smoked salt; 1 tablespoon coarsely ground black pepper; 8 ears of corn, shucked; Vegetable oil, for drizzling; Unsalted butter, for serving

Try this homemade Corn On The Cob With Seasoned Salts recipe the whole family will love. Made with Welsh, orange zest, kosher salt and paprika. Easy ste…

This Corn On The Cob With Seasoned Salts relies on simple, everyday ingredients such as finely grated orange zest, kosher salt, hot smoked paprika and coarse smoked salt. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 tablespoons Maldon or Halen Mon Welsh sea salt
2 teaspoons finely grated orange zest
1 1/2 tablespoons kosher salt
1 teaspoon hot smoked paprika
1 1/2 tablespoons coarse smoked salt
1 tablespoon coarsely ground black pepper
8 ears of corn, shucked
Vegetable oil, for drizzling
Unsalted butter, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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