Cream Caramels

1. 1

   Bring sugar, corn syrup, butter and 1 cup cream slowly to a boil, stirring constantly.

2. 2

   Stir in gradually 1 more cup cream. Stir frequently as mixture begins to thicken, constantly as it darkens.

3. 3

   Cook to 254u00b0 (a little dropped into cold water forms a hard ball).

4. 4

   Pour into buttered 7-inch square pan with 1/2 cup broken nuts scattered over the bottom.

5. 5

   When cold, cut into squares.

No additional tips available.