Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 to 1 1/2 lb. ground round; 1/2 to 3/4 c. catsup; 1 egg; 1 chopped onion; 1/2 bell pepper; 6 or 8 saltine crackers, crumbled; salt and pepper to taste; 1 Tbsp. mustard; dash of Tony Chachere original seasoning; 1 Tbsp. Worcestershire

Eats Now Editorial Team · General

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Meat Loaf – a delicious recipe with ground round, catsup, egg, onion, bell pepper, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/2 lb. ground round
1/2 to 3/4 c. catsup
1 egg
1 chopped onion
1/2 bell pepper
6 or 8 saltine crackers, crumbled
salt and pepper to taste
1 Tbsp. mustard
dash of Tony Chachere original seasoning
1 Tbsp. Worcestershire

1
Mix all ingredients into meat with your hand. Spread into casserole dish. Top with
2
additional ketchup. Bake at 350u00b0 until done, approximately 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground round, 1/2 to 3/4 c. catsup, 1 egg, 1 chopped onion, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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