Cream Candy Bar and Peanut Butter Pie

1. 1

   Make your favorite pie crust, bake in a 9 inch pie tin and cool.

2. 2

   Turn oven down to 325F (160C).

3. 3

   Cut Snickers bars into small pieces and distribute evenly on bottom of baked pie crust.

4. 4

   Cream: sugar, and cream cheese

5. 5

   Add: eggs, sour cream, and peanut butter 5.

6. 6

   Pour mixture over Snickers in pie crust.

7. 7

   Bake at 325F (160C) for 30 to 40 minutes.

8. 8

   Cool.

9. 9

   Heat chocolate chips in heavy cream; stirring until smooth.

10. 10

    Pour over cooled pie.

11. 11

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.