Chocolate Meringue Pie Recipe

Name: Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pastry crust; 1 c. cornstarch; 1 c. sugar; 1/2 tsp. salt; 3 sq. unsweetened chocolate, cut up; 2 1/2 c. milk; 3 egg yolk, slightly beaten; 1 Tbsp. butter or margarine; 2 tsp. vanilla; Basic Meringue (recipe follows)

Servings: persons

1 baked pastry crust
1 c. cornstarch
1 c. sugar
1/2 tsp. salt
3 sq. unsweetened chocolate, cut up
2 1/2 c. milk
3 egg yolk, slightly beaten
1 Tbsp. butter or margarine
2 tsp. vanilla
Basic Meringue (recipe follows)

1
Prepare pastry crust according to recipe.
2
Combine cornstarch, sugar, salt and chocolate in a saucepan.
3
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
4
Boil 1 minute.
5
Blend half the mixture into egg yolks.
6
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
7
Remove from heat.
8
Stir in butter or margarine and vanilla.
9
Cool slightly.
10
Pour into pastry shell and bake as directed in Basic Meringue Recipe.

1101

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pastry crust, 1 c. cornstarch, 1 c. sugar, 1/2 tsp. salt, and more.

Yes, Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie

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