Cream Cake With Chocolate

1. 1

   Preheat the oven at medium temperature.

2. 2

   To prepare the dough:.

3. 3

   Put sugar in a bowl and add eggs and stir the mixture carefully so that it becomes white and foamy.

4. 4

   Add flour and done little by little, stirring with a spatula.

5. 5

   Spread with butter and sprinkle with flour a big baking mold, put the dough in the baking mold and cook in oven at medium temperature for 40 minutes.

6. 6

   During cooking the cake, prepare the butter cream with chocolate: put the sugar in a bowl, add little water and heat till form a thick syrup (about 15 min).

7. 7

   Separate white eggs from egg yolks and add sugar beating constantly the yolks, let cool.

8. 8

   In a separate bowl beat the butter with a spatula gradually adding the chocolate.

9. 9

   Mix 2 preparations to obtain a perfectly smooth and homogeneous cream.

10. 10

    When the cake is cooked, let cool and cut off in 2 or 3 discs of the same thickness.

11. 11

    Brush each disk with a layer of chocolate cream and return the cake to form part and garnish the top and edges with the rest of the cream.

No additional tips available.