Chocolate Cherry Cake I

1. 1

   Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.

2. 2

   Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

3. 3

   To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.

4. 4

   Remove from heat.

5. 5

   Stir in chocolate pieces until melted and smooth.

6. 6

   Frost when cake is cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.