Choco-Orange Spiced Oatmeal Cookies Recipe

Name: Choco-Orange Spiced Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter, softened; ¾ cup brown sugar, packed; ¼ cup white sugar; ¼ cup Splenda sugar substitute (other sugar substitutes may also be used); 1 egg; 1 teaspoon pure vanilla extract; 1 cup white flour (I use King Arthur's all-purpose flout); ½ cup whole wheat flour (I use King Arthur's white whole wheat flour); 1 teaspoon baking soda; ½ teaspoon sea salt; 1 teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon allspice; 3 cups quick-cooking oats; 2 cups milk chocolate chips; 1 orange, zest from

Servings: persons

1 ¼ cups butter, softened
¾ cup brown sugar, packed
¼ cup white sugar
¼ cup Splenda sugar substitute (other sugar substitutes may also be used)
1 egg
1 teaspoon pure vanilla extract
1 cup white flour (I use King Arthur's all-purpose flout)
½ cup whole wheat flour (I use King Arthur's white whole wheat flour)
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon allspice
3 cups quick-cooking oats
2 cups milk chocolate chips
1 orange, zest from

1
Heat oven to 350 degrees.
2
Cream butter, sugars, and Splenda (or other substitute) together until light and fluffy, about 5 minutes.
3
Beat in egg and vanilla until well combined.
4
Add flours, baking soda, salt, and spices and blend until combined.
5
Stir in oats.
6
Stir in chocolate chips and orange zest.
7
The dough will be stiff, so for best mixing, use your hands.
8
(That's part of the fun!)
9
Using a 1/8 cup measure, scoop out dough and form into a ball.
10
Lightly flatten, and place on a parchment or Silpat lined cookie sheet, about 2 inches apart.
11
Bake for approximately 10 minutes for a chewy cookie, and 1 to 2 minutes more for a crisp cookie.
12
Remove from oven, let rest on cookie sheet for a minute or so, and transfer to wire racks to complete cooling.

1703

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups butter, softened, ¾ cup brown sugar, packed, ¼ cup white sugar, ¼ cup Splenda sugar substitute (other sugar substitutes may also be used), and more.

Yes, Choco-Orange Spiced Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Orange Spiced Oatmeal Cookies

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