How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) ?

You need 7 ingredients. The key ingredients include: chopped cabbage, 1 egg yolk, 1/2 c. sugar, 1/2 c. vinegar, and more.

Is Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) suitable as general?

Yes, Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) Recipe

Name: Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chopped cabbage; 1 egg yolk; 1/2 c. sugar; 1/2 c. vinegar; butter (size of an egg); red pepper; 1 c. cream

Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) – a delicious recipe with cabbage, egg yolk, sugar, vinegar, butter, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

chopped cabbage
1 egg yolk
1/2 c. sugar
1/2 c. vinegar
butter (size of an egg)
red pepper
1 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

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Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.)

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