How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) ?

You need 7 ingredients. The key ingredients include: chopped cabbage, 1 egg yolk, 1/2 c. sugar, 1/2 c. vinegar, and more.

Is Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) suitable as general?

Yes, Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cabbage(This Was My Mother, Vera Hancock Dean

Name: Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chopped cabbage; 1 egg yolk; 1/2 c. sugar; 1/2 c. vinegar; butter (size of an egg); red pepper; 1 c. cream

Try this homemade Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) recipe the whole family will love. Made with cabbage, egg yolk, sugar a…

This Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) relies on simple, everyday ingredients such as chopped cabbage, egg yolk, sugar and vinegar. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

chopped cabbage
1 egg yolk
1/2 c. sugar
1/2 c. vinegar
butter (size of an egg)
red pepper
1 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions