Supper Loaf

1. 1

   Scald

2. 2

   milk;

3. 3

   cool to lukewarm.

4. 4

   Sprinkle yeast on warm water. Add to milk.

5. 5

   Cream butter and sugar;

6. 6

   add eggs one at a time, beating

7. 7

   after each.

8. 8

   Combine flour and salt.

9. 9

   Alternately add yeast, milk and flour to creamed butter and sugar. Beat until smooth.

10. 10

    Cover

11. 11

    and

12. 12

    let

13. 13

    rise in warm place until doubled, about 1 hour.

14. 14

    Beat 25 vigorous strokes.

15. 15

    Spread into a well-greased tube pan.

16. 16

    Cover and let rise until doubled, 35 to 40 minutes. Bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

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