Cream Brulee – a delicious recipe with egg yolks, sugar, whipping cream, brown sugar, fresh fruit. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in
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2
sugar gradually.
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3
Beat whipping cream in a 2-quart saucepan over a medium heat just until hot.
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4
Stir half of hot cream into egg yolks gradually.
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5
Blend egg mixture into remaining hot cream in saucepan.
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6
Cook; stir constantly until mixture thickens, about 5 minutes.
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7
Do not boil.
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8
Pour into pie plate, 9-inch.
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9
Cover and refrigerate at least 2 hours, no longer than 24 hours.
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10
Set oven control to broil and/or 550u00b0.
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11
Sprinkle brown sugar over custard.
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12
Broil with top about 5 inches from heat until sugar melts and forms a glaze, about 3 minutes.
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13
Spoon over fruit.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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