Hotel Bread

1. 1

   1. Sprinkle the yeast into 1/2 cup milk in a bowl. Heat the rest of the milk with the butter and sugar over a low flame mix. Stir until the butter is melted. Let cool, mix in beaten eggs.

2. 2

   2. Mix flour and salt in a large bowl. form a well in the center and mix in the yeast milk and heated butter mixture to form a nice stick soft dough.

3. 3

   3. Knead it for ten min. DO NOT add too much flour when trying to get the proper consistency.

4. 4

   4.Put the dough in a butter bowl and cover with a dish towel. let rise until DOUBLE in size(bout an hour and a 1/2) PUNCH down and let rest for ten min

5. 5

   5. Divide the dough into two pieces. Roll out for form a rectangle (8inx16in). Cut into four strips 2 in wide. Then cut each strip into four rectangles. Brush half of each piece and fold leaving a 1/2 in flap.

6. 6

   6. Place the rolls on a butter baking sheet so they slighty overlap each other(see picture).

7. 7

   Cover with towel and proof until doubled (1/2 four).

8. 8

   7. Brush the tops of the rolls with the melted butter. Bake in preheated oven for 15-25 min or until a lovely golden brown. cool on wire rack.

* Per serving · 4 servings · Values may vary.