Hotel Bread Recipe

Name: Hotel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oven at 425 deg F; 2 1/2 teaspoon dry yeast; 1 cup milk; 1 stick unsalted butta; 1/2 stick melted for yeast mixture; 1/4 for glaze; 1/4 for greasing bowl and pan; 2 tablespoon sugar; 2 eggs beaten; 4 cups unbleached flour; 2 teaspoons salt

Servings: persons

1 oven at 425 deg F
2 1/2 teaspoon dry yeast
1 cup milk
1 stick unsalted butta
1/2 stick melted for yeast mixture
1/4 for glaze
1/4 for greasing bowl and pan
2 tablespoon sugar
2 eggs beaten
4 cups unbleached flour
2 teaspoons salt

1
1. Sprinkle the yeast into 1/2 cup milk in a bowl. Heat the rest of the milk with the butter and sugar over a low flame mix. Stir until the butter is melted. Let cool, mix in beaten eggs.
2
2. Mix flour and salt in a large bowl. form a well in the center and mix in the yeast milk and heated butter mixture to form a nice stick soft dough.
3
3. Knead it for ten min. DO NOT add too much flour when trying to get the proper consistency.
4
4.Put the dough in a butter bowl and cover with a dish towel. let rise until DOUBLE in size(bout an hour and a 1/2) PUNCH down and let rest for ten min
5
5. Divide the dough into two pieces. Roll out for form a rectangle (8inx16in). Cut into four strips 2 in wide. Then cut each strip into four rectangles. Brush half of each piece and fold leaving a 1/2 in flap.
6
6. Place the rolls on a butter baking sheet so they slighty overlap each other(see picture).
7
Cover with towel and proof until doubled (1/2 four).
8
7. Brush the tops of the rolls with the melted butter. Bake in preheated oven for 15-25 min or until a lovely golden brown. cool on wire rack.

575

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 oven at 425 deg F, 2 1/2 teaspoon dry yeast, 1 cup milk, 1 stick unsalted butta, and more.

Yes, Hotel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hotel Bread

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