Cream Biscuits

1. 1

   Heat the oven to 425u00b0F. Combine the flour, salt, baking powder and sugar in a mixing bowl, stirring with a fork to blend.

2. 2

   Slowly add the cream to the dry ingredients, stirring constantly, until the dough holds together. Knead gently on a lightly floured surface for about 1 minute. Pat it into 1/2-inch thick round and use a sharp knife to it cut into 8 wedges.

3. 3

   Arrange the wedges 2 inches apart on an ungreased baking sheet and brush the tops of the biscuits with melted butter. Bake for 12-15 minutes, until lightly browned. Serve warm with plenty of butter and/or honey.

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