Polish Apple Cake (Jablecznik) Recipe

Name: Polish Apple Cake (Jablecznik)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium apples; 1/4 - 1/2 cup sugar (1/2 cup is preferred by most people); 3/4 cup raisins (or craisins); 3/4 cup toasted almond; DOUGH; 2 eggs; 2 tablespoons flax seed meal (ground up flax seeds); 1/2 cup oil; 2 cups flour (my Gluten-Free Flour MIX #53741 works well); 1/2 cup oats (quick cooking); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon almond extract; ground cinnamon (optional)

Servings: persons

6 medium apples
1/4 - 1/2 cup sugar (1/2 cup is preferred by most people)
3/4 cup raisins (or craisins)
3/4 cup toasted almond
DOUGH
2 eggs
2 tablespoons flax seed meal (ground up flax seeds)
1/2 cup oil
2 cups flour (my Gluten-Free Flour MIX #53741 works well)
1/2 cup oats (quick cooking)
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon almond extract
ground cinnamon (optional)

1
Wash and coarsely chop the apples (no need to peel), place in a LARGE bowl and sprinkle with sugar.
2
Some lemon juice may be poured on top of apples also.
3
Set Aside Preheat oven to 350u00b0F.
4
Mix the flour, oats, baking soda and baking powder in a medium bowl.
5
(add cinnamon if using.) In a separate bowl mix the eggs, flax meal, and oil, and extract together.
6
Add this mixture to the flour mixture.
7
Mix well.
8
Add this dough to the apples, along with the nuts and raisins.
9
MIX VERY WELL!
10
The apples WILL get incorporated into the dough.
11
Add a bit more flour if the mixture is extremely wet (but it WILL be wet).
12
Put into a large pan (15x10-inch pan works well) and smooth out the top so it flat.
13
Bake for around 1 hour (no longer though).
14
Top should look fairly browned.
15
Take out of the oven and Cool in the pan.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium apples, 1/4 - 1/2 cup sugar (1/2 cup is preferred by most people), 3/4 cup raisins (or craisins), 3/4 cup toasted almond, and more.

Yes, Polish Apple Cake (Jablecznik) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Apple Cake (Jablecznik)

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