Cream Biscuits

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   ["1. Preheat oven to 425 F. Rack should be in upper-middle position.", "", "2. Line baking sheet with parchment paper", "", "3. Whisk together dry ingredients in a medium bowl.", "", "4. Add 1 1/4 cup cream and stir with wooden spoon till dough forms (~30", "seconds).", "", "5. Transfer dough from bowl to countertop, leaving floury bits in bowl.", "", "6. Add cream to bowl remainders 1 tablespoon at a time till moistened.", "", "7. Add bowl contents to rest of dough and knead by hand about 30 seconds.", "", "8. Roll or pat out dough gently to about 3/4"" thickness.", "", "9. Cut into rounds or wedges and place on baking sheet. Imediately place", "in oven.", "", "10. Bake about 15 minutes or till golden brown. Serve as soon as possible."]

* Per serving · 4 servings · Values may vary.

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