The Time Scone Recipe – a delicious recipe with butter, flour, golden caster, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 210C/Gas 7.
2
Rub the butter into the flour until it resembles breadcrumbs.
3
Stir in the sugar.
4
Mix the egg with the milk and stir into the flour mixture until you have a soft dough.
5
Knead the dough lightly just to bring it together on a work surface.
6
Pat the dough out with the flat of your hands until it is about 3cm thick.
7
Dont use a rolling pin as you may squash it down too much.
8
Cut the scone shapes using a 5cm cutter or small water glass and place on a baking sheet.
9
Brush with a little milk and bake in the oven until the scones are golden and risen about 10-12 minutes.
10
Cool on a wire rack and dust with icing sugar before eating with Devon clotted cream and home-made jam.
692
kcal
Calories
26
g
Fat
97
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 100 g butter, 450 g self-raising flour, 30 g golden caster sugar, 1 free-range egg, beaten, and more.
Yes, The Time Scone Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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