How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Biscuit Dough?

You need 5 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon double-acting baking powder, 3 tablespoons sugar if desired, 1/2 teaspoon salt, and more.

Is Cream Biscuit Dough suitable as baking & desserts?

Yes, Cream Biscuit Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Biscuit Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Biscuit Dough Recipe

Name: Cream Biscuit Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon double-acting baking powder; 3 tablespoons sugar if desired; 1/2 teaspoon salt; 1 1/4 cups heavy cream

Cream Biscuit Dough – a delicious recipe with flour, double-acting baking powder, sugar, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1 tablespoon double-acting baking powder
3 tablespoons sugar if desired
1/2 teaspoon salt
1 1/4 cups heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Biscuit Dough

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