Lemon And Lime Tart Recipe

Name: Lemon And Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup all-purpose flour; 1/2 cup cake flour; 1/4 teaspoon salt; 10 tablespoons unsalted butter, softened; 1/2 cup powdered sugar; 1 egg yolk; 1/2 teaspoon vanilla extract; FILLING; 2 (14 ounce) cans sweetened condensed milk; 1/2 cup lemon juice; 1/2 cup lime juice; 5 egg yolks; 2 teaspoons lemon peel, grated

Servings: persons

CRUST
1 cup all-purpose flour
1/2 cup cake flour
1/4 teaspoon salt
10 tablespoons unsalted butter, softened
1/2 cup powdered sugar
1 egg yolk
1/2 teaspoon vanilla extract
FILLING
2 (14 ounce) cans sweetened condensed milk
1/2 cup lemon juice
1/2 cup lime juice
5 egg yolks
2 teaspoons lemon peel, grated

1
Spray 10-inch tart pan with removable bottom with cooking spray.
2
Whisk all-purpose flour, cake flour and salt in medium bowl.
3
Beat butter and powdered sugar in large bowl at medium speed until smooth. Beat in 1 egg yolk and vanilla until combined. Stir in flour mixture just until combined. Shape into flat round; cover and refrigerate 30 to 60 minutes or until firm.
4
Roll dough between two sheets of waxed paper into 12-inch round 1/8 inch thick. Remove top piece of waxed paper; invert dough into tart pan. Remove waxed paper; carefully press dough into pan. Trim dough even with top of pan; freeze 30 minutes.
5
Meanwhile, heat oven to 375u00b0F.
6
Line crust with foil, covering edges; fill with pie weights or dried beans. Bake 15 minutes; remove foil and weights. Reduce oven temperature to 350u00b0F Bake 10 minutes to firm and lightly brown crust. Cool on wire rack while preparing filling.
7
Whisk condensed milk and lemon and lime juices in large bowl until blended. Whisk in 5 egg yolks and lemon peel until blended; pour into slightly cooled crust.
8
Bake at 350u00b0F for 30 minutes or until center is firm and set. Cool on wire rack to room temperature, about 1 hour. Cover and refrigerate 8 hours or overnight. Serve chilled. Refrigerate leftovers.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 1 cup all-purpose flour, 1/2 cup cake flour, 1/4 teaspoon salt, and more.

Yes, Lemon And Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Lime Tart

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