Cream beef casserole Recipe

Name: Cream beef casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup heavy cream; 1 lb hazelnut meal, ground hazelnut; 1 1/2 tbsp baking powder; 1/3 cup dehydrated onions; 2 1/3 lb ground sirloin; 1 tbsp File; 1/2 tsp celery salt; 1 1/4 cup ripened black olives; 1 lb cauliflower; 2 cup colby and monterrey jack cheese shredded; 1/2 cup grated parmesan cheese

Servings: persons

1 cup heavy cream
1 lb hazelnut meal, ground hazelnut
1 1/2 tbsp baking powder
1/3 cup dehydrated onions
2 1/3 lb ground sirloin
1 tbsp File
1/2 tsp celery salt
1 1/4 cup ripened black olives
1 lb cauliflower
2 cup colby and monterrey jack cheese shredded
1/2 cup grated parmesan cheese

1
Crack and toast the hazelnuts set aside to cool.
2
Microwave the cauliflower 9 minutes.
3
Squeeze all the liquids out .
4
In a food processor mince the olives
5
Preheat oven 425 Fahrenheit.
6
Brown the beef with File cauliflower, olives, onions, celery salt,.
7
Set aside.
8
In a food processor process the hazelnuts.
9
Mix baking powder to it.
10
Add parmaesan cheese.
11
Mix the cream with the ground beef.
12
Add hazelnut mixture.
13
When everything is mixed together put in an oven safe dish.
14
Top with colby monterrey jack cheese bake for 20-25 minutes.
15
Let sit 10 minutes.
16
Serve hope you enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup heavy cream, 1 lb hazelnut meal, ground hazelnut, 1 1/2 tbsp baking powder, 1/3 cup dehydrated onions, and more.

Yes, Cream beef casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream beef casserole

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