Squab on the Spit with Prunes, Vin Santo and Sage

1. 1

   Season the birds with salt and pepper.

2. 2

   Stuff each one with sage leaves and a prune.

3. 3

   Skewer on the spit and place in front of hot part of coals with a drip pan.

4. 4

   Cook until just cooked through (depending on your fire, about 45 minutes to 1-1/2 hours).

5. 5

   Meanwhile, place remaining sage and prunes into a 1-quart sauce pan with stock, vin santo and tomato conserve.

6. 6

   Simmer 30 minutes.

7. 7

   Remove birds from spit, cut in half and serve with prunes and roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.