How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squab on the Spit with Prunes, Vin Santo and Sage?

You need 6 ingredients. The key ingredients include: 4 (1 lb. each) whole pigeons, cleaned, gutted, and livers set aside, 12 sage leaves, 1 cup pitted prunes, 1 cup chicken stock, and more.

Is Squab on the Spit with Prunes, Vin Santo and Sage suitable as meat & poultry?

Yes, Squab on the Spit with Prunes, Vin Santo and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squab on the Spit with Prunes, Vin Santo and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squab on the Spit with Prunes, Vin Santo and Sage

Name: Squab on the Spit with Prunes, Vin Santo and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb. each) whole pigeons, cleaned, gutted, and livers set aside; 12 sage leaves; 1 cup pitted prunes; 1 cup chicken stock; 1/2 cup vin santo; 1 tbsp. tomato paste

Try this homemade Squab on the Spit with Prunes, Vin Santo and Sage recipe the whole family will love. Made with pigeons, sage, prunes and chicken stock…

This Squab on the Spit with Prunes, Vin Santo and Sage relies on simple, everyday ingredients such as sage leaves, pitted prunes, chicken stock and vin santo. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (1 lb. each) whole pigeons, cleaned, gutted, and livers set aside
12 sage leaves
1 cup pitted prunes
1 cup chicken stock
1/2 cup vin santo
1 tbsp. tomato paste

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Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Squab on the Spit with Prunes, Vin Santo and Sage

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