Cream Apple Salad

Name: Cream Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crushed pineapple, drained; 3 eggs; 1/2 c. sugar; 1/3 c. lemon juice; 1/4 tsp. salt; 1/2 c. shredded carrots; 1/2 c. walnuts; 1/2 c. diced celery; 2 c. chilled applesauce; 1 c. sour cream

Eats Now Editorial Team · 636 kcal · Salads

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Cream Apple Salad – a delicious recipe with pineapple, eggs, sugar, lemon juice, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. crushed pineapple, drained
3 eggs
1/2 c. sugar
1/3 c. lemon juice
1/4 tsp. salt
1/2 c. shredded carrots
1/2 c. walnuts
1/2 c. diced celery
2 c. chilled applesauce
1 c. sour cream

1
Drain pineapple; reserve juice.
2
Combine eggs, sugar, lemon juice, salt and pineapple juice.
3
Cook slowly until mixture coats spoon.
4
Cool slightly.
5
Add all remaining ingredients.
6
Pour into individual molds.
7
Freeze 4 hours.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. crushed pineapple, drained, 3 eggs, 1/2 c. sugar, 1/3 c. lemon juice, and more.

Yes, Cream Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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