Crazy Quick Candy

1. 1

   Place corn syrup in a small 1-quart saucepan.

2. 2

   Boil until syrup turns golden brown.

3. 3

   Pour hot corn syrup over peanut butter, beating on medium speed of mixer.

4. 4

   Mix until ingredients are combined.

5. 5

   Immediately turn out on a buttered cookie sheet and pat out to about 1/4-inch thickness.

6. 6

   When cool, spread one side with melted sweet chocolate.

7. 7

   Let chocolate harden, then turn candy over and spread other side with chocolate.

8. 8

   Break or cut into pieces. Makes about 40 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.