Crazy Good Chocolate Chip Oatmeal Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Cream shortening, sugar and brown sugar with your mixer until light and fluffy. Add eggs, one at a time.
3
Add vanilla, and beat until well blended.
4
In another bowl, blend flour, baking soda, baking powder and salt.
5
Slowly, add flour mixture to your sugar mixture.
6
Stir in oats, Rice Krispies, coconut and chocolate chips.
7
Using a cookie or ice cream scoop, form balls of about 2 tablespoons of dough and place on baking sheet. Be sure to leave about 2 inches between them as these cookies will spread.
8
Bake at 350F for 10 minutes.
9
Allow cookies to cool on the sheet for a couple of minutes before transferring to cooling rack to cool completely.
1717
kcal
Calories
68
g
Fat
253
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Butter Flavored Shortening, 1 cup Sugar, 1 cup Brown Sugar, 2 whole Eggs, and more.
Yes, Crazy Good Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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