How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cake (New Year'S Cake)?

You need 6 ingredients. The key ingredients include: 1 lb. Glutinous rice flour, 3/4 c. margarine or butter, 3 eggs, 2 c. milk, and more.

Is Rice Cake (New Year'S Cake) suitable as baking & desserts?

Yes, Rice Cake (New Year'S Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cake (New Year'S Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake (New Year'S Cake) Recipe

Name: Rice Cake (New Year'S Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Glutinous rice flour; 3/4 c. margarine or butter; 3 eggs; 2 c. milk; 1 1/2 c. sugar; 1 Tbsp. baking powder

Rice Cake (New Year'S Cake) – a delicious recipe with rice flour, margarine, eggs, milk, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. Glutinous rice flour
3/4 c. margarine or butter
3 eggs
2 c. milk
1 1/2 c. sugar
1 Tbsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cake (New Year'S Cake)

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