Bake this irresistible Rice Cake (New Year'S Cake) at home. Made with rice flour, margarine, eggs and milk. Easy step-by-step instructions included.
This Rice Cake (New Year'S Cake) relies on simple, everyday ingredients such as glutinous rice flour, margarine or butter, eggs and milk. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Cake (New Year'S Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026