Crazy Feta Potatoes Au Gratin Recipe

Name: Crazy Feta Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, at room temperature; 2 shallots; 5 cloves of garlic; 2 cups heavy cream; 1/2 cup milk; 1 package Cava Crazy Feta; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon thyme; 4 pounds russet potatoes, scrubbed and very thinly sliced on a mandolin; 1 cup Gruyere, finely grated; 1/2 cup Parmesan, finely grated

Servings: persons

1 tablespoon unsalted butter, at room temperature
2 shallots
5 cloves of garlic
2 cups heavy cream
1/2 cup milk
1 package Cava Crazy Feta
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon thyme
4 pounds russet potatoes, scrubbed and very thinly sliced on a mandolin
1 cup Gruyere, finely grated
1/2 cup Parmesan, finely grated

1
Preheat oven to 325 degrees Fahrenheit. Smear butter all over inside of dish.
2
Bring shallots, cream, salt, pepper, thyme, and garlic cloves to a simmer in a small saucepan over low heat. Cook until shallots and garlic are very soft, 15 to 20 minutes. Let cool slightly. Transfer to a blender, add Crazy Feta, and blend until smooth.
3
Arrange potato slices in prepared dish, tiering groups of potato slices to create a sort of shingling effect until the dish is full. Tuck smaller slices into any gaps to fill. Pour cream mixture over potatoes, tap lightly a few times to help disperse the cream, and cover dish tightly with foil. Bake potatoes until tender and creamy, 75 to 85 minutes. Remove from oven.
4
Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyere, Parmesan, and a few extra sprigs of fresh thyme. Broil until cheese is bubbling and top of gratin is golden brown, 5 to 10 minutes. Enjoy!

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, at room temperature, 2 shallots, 5 cloves of garlic, 2 cups heavy cream, and more.

Yes, Crazy Feta Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crazy Feta Potatoes Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions