Crazy Cuizine Chicken Potsticker Stir Fry Recipe

Name: Crazy Cuizine Chicken Potsticker Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Low sodium soy sauce; 1 tablespoon Sriracha (reduce to 1 tsp for less spicy); 1 tablespoon Rice vinegar; 1 tablespoon Honey; 1 tablespoon Chili paste (reduce to 1 tsp for less spicy); 2 tablespoon Sesame oil (divided); 16 Crazy Cuizine Chicken Potstickers; 2 Scallions (sliced); 2 cups Sugar snap peas; 1 cup Carrot (diagonal slice); 1 cup Red bell pepper (diced); 3 Cloves garlic (minced); 1 teaspoon Fresh ginger (grated)

Servings: persons

1/4 cup Low sodium soy sauce
1 tablespoon Sriracha (reduce to 1 tsp for less spicy)
1 tablespoon Rice vinegar
1 tablespoon Honey
1 tablespoon Chili paste (reduce to 1 tsp for less spicy)
2 tablespoon Sesame oil (divided)
16 Crazy Cuizine Chicken Potstickers
2 Scallions (sliced)
2 cups Sugar snap peas
1 cup Carrot (diagonal slice)
1 cup Red bell pepper (diced)
3 Cloves garlic (minced)
1 teaspoon Fresh ginger (grated)

1
In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
2
Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
3
Add the potstickers and fry for 1-2 minutes.
4
Add 1/4 cup water to the pan, cover and steam for 2-3 minutes.
5
Remove the potstickers from the pan and set aside.
6
Add the remaining 1 tbsp sesame oil to the pan.
7
Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
8
Saute 4-5 minutes.
9
Add the potstickers back to the pan and pour the sauce over the stir fry.
10
Toss everything together on the stove for 1-2 minutes.
11
Remove and serve immediately.

1181

kcal

Calories

Fat

114

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Low sodium soy sauce, 1 tablespoon Sriracha (reduce to 1 tsp for less spicy), 1 tablespoon Rice vinegar, 1 tablespoon Honey, and more.

Yes, Crazy Cuizine Chicken Potsticker Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crazy Cuizine Chicken Potsticker Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions