Crazy Crust Pizza Recipe

Name: Crazy Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon salt; 1 teaspoon oregano; 1/8 teaspoon black pepper; 2 large eggs; 2/3 cup milk; 1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained; 1 small onion, chopped fine; 1/2 cup sliced mushrooms (optional); 1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce; 2 cups pre-shredded mozzarella cheese or 2 cups pizza cheese

Servings: persons

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce
2 cups pre-shredded mozzarella cheese or 2 cups pizza cheese

1
Preheat oven to 400 degrees.
2
Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
3
Combine flour, salt, oregano, pepper, eggs and milk and mix well.
4
Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
5
Sprinkle the cooked meat, onions and mushrooms over the batter.
6
Bake for 20 minutes.
7
Remove from oven and drizzle on pizza sauce.
8
Sprinkle evenly with cheese.
9
Bake for about 5 more minutes, or until cheese is bubbling.
10
Slice and serve!

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon salt, 1 teaspoon oregano, 1/8 teaspoon black pepper, and more.

Yes, Crazy Crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Crust Pizza

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