Crazy Crunch

1. 1

   Mix popped corn and nuts on cookie sheet or large shallow pan. Combine sugar, margarine and Karo in a 1 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly.

2. 2

   Boil, stirring occasionally, 10 to 15 minutes or until mixture turns light caramel color.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Pour over popped corn and nuts.

6. 6

   Mix to coat well.

7. 7

   Spread to dry. Break apart, store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.