Crazy Crescent Lasagna Recipe

Name: Crazy Crescent Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tubes crescent rolls; 2 lb. ground beef, browned; 1 c. onion, chopped fine; 2 small cans tomato sauce; 1 c. cottage cheese; 1/3 c. Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1/2 c. bell pepper; 1 lb. sausage; 2 eggs, beaten; 1 tsp. oregano; 1 tsp. parsley; 1 clove garlic, crushed

Servings: persons

2 tubes crescent rolls
2 lb. ground beef, browned
1 c. onion, chopped fine
2 small cans tomato sauce
1 c. cottage cheese
1/3 c. Mozzarella cheese
1/4 c. grated Parmesan cheese
1/2 c. bell pepper
1 lb. sausage
2 eggs, beaten
1 tsp. oregano
1 tsp. parsley
1 clove garlic, crushed

1
Brown hamburger and sausage.
2
Add onion, bell peppers and seasoning to meat.
3
Cook until vegetables are tender.
4
Drain off fat.
5
Mix eggs and 3 cheeses together.
6
Pour tomato sauce in mixture.
7
Pour layer of hamburger mixture, then layer of cheese mixture, then hamburger and so on.
8
Make last layer cheese.
9
Fold the ends of the rolls to the middle.
10
Put a little milk on top to seal. Top with sesame seed, if desired.
11
Bake at 350u00b0
12
until brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tubes crescent rolls, 2 lb. ground beef, browned, 1 c. onion, chopped fine, 2 small cans tomato sauce, and more.

Yes, Crazy Crescent Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Crescent Lasagna

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