Try this homemade Taco Dip recipe the whole family will love. Made with Hormel chili, Velveeta cheese, ground beef and taco sauce. Easy step-by-step ins…
This Taco Dip relies on simple, everyday ingredients such as hormel chili (no beans), velveeta cheese, ground beef and bottle taco sauce. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026