Crazy Chicken - Rice Noodle Stir-Fry Recipe

Name: Crazy Chicken - Rice Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces transparent rice noodles (rice sticks); 2 tablespoons Thai fish sauce (nam pla); 2 tablespoons fresh lime juice; 1 teaspoon sugar; 1 tablespoon sambal oelek; 3 tablespoons canola oil; 3 shallots, sliced 1/8 inch thick; 1 lb ground chicken; 1/2 cup scallion, green and white parts, sliced 1/8 inch thick; 1/4 cup Thai basil, cut into 1/3 inch ribbons (you can use regular basil); 1 lime, quartered, for garnish (optional); 4 sprigs Thai basil, for garnish (optional)

Servings: persons

8 ounces transparent rice noodles (rice sticks)
2 tablespoons Thai fish sauce (nam pla)
2 tablespoons fresh lime juice
1 teaspoon sugar
1 tablespoon sambal oelek
3 tablespoons canola oil
3 shallots, sliced 1/8 inch thick
1 lb ground chicken
1/2 cup scallion, green and white parts, sliced 1/8 inch thick
1/4 cup Thai basil, cut into 1/3 inch ribbons (you can use regular basil)
1 lime, quartered, for garnish (optional)
4 sprigs Thai basil, for garnish (optional)

1
Fill up a large bowl with warm water. Add the noodles and soak them until they are tender, about 20 minutes. Drain and set aside.
2
While the noodles are soaking, you can combine the fish sauce, lime juice, sugar and sambal - in a small bowl. Stir until dissolved.
3
Heat up a wok or large skillet over high heat. Add the oil and swirl to coat the pan.
4
Add the shallots and stir-fry until brown - about 1 minute.
5
Add the chicken and stir-fry, breaking up the meat, until cooked through - about 3 minutes or so.
6
Add the noodles and sauce mixture and heat through, stirring.
7
Add the scallions and basil ribbons and give them a toss.
8
Garnish (opt.) with the lime wedges and basil sprigs and serve immediately.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces transparent rice noodles (rice sticks), 2 tablespoons Thai fish sauce (nam pla), 2 tablespoons fresh lime juice, 1 teaspoon sugar, and more.

Yes, Crazy Chicken - Rice Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Chicken - Rice Noodle Stir-Fry

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