Crazy Cake 2

Name: Crazy Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine; 1/4 c. cocoa; 1 c. water; 2 c. flour; 2 c. sugar; 1/2 c. buttermilk; 1 tsp. soda; 2 eggs; pinch of salt; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Crazy Cake 2 – a delicious recipe with margarine, cocoa, water, flour, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/4 c. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 eggs
pinch of salt
1 tsp. vanilla

1
Bring to a boil the first 3 ingredients and pour over flour and sugar.
2
Mix.
3
Then add buttermilk, soda, eggs, salt and vanilla.
4
Mix and pour into well-greased and floured pan.
5
Cook at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/4 c. cocoa, 1 c. water, 2 c. flour, and more.

Yes, Crazy Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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