Banana-Walnut Bread Pudding

1. 1

   Bring the cream to a simmer.

2. 2

   Meanwhile, whisk yolks and sugar until the sugar dissolves.

3. 3

   Scrape the vanilla-bean seeds into the yolks and toss the husk into the cream.

4. 4

   Whisking constantly, pour a small amount of hot cream into the yolk mixture, then whisk in the rest.

5. 5

   Strain through a fine sieve and discard the vanilla-bean husk.

6. 6

   Place the bread, bananas and walnuts in a deep 9-inch-by-13-inch baking pan.

7. 7

   Pour in enough cream mixture to cover the bread well (you may have a bit left over).

8. 8

   Let sit for 20 minutes.

9. 9

   Preheat oven to 350 degrees.

10. 10

    Mix the bread pudding gently, then cover the pan with foil.

11. 11

    Place in a larger pan, add enough hot water to come partway up the sides of the pan and bake until the pudding is set and a knife inserted comes out almost clean, about 1 1/2 hours.

12. 12

    Serve with Banana Caramel Sauce.

No additional tips available.