Crazy Cake Recipe

Name: Crazy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 6 Tablespoons Vegetable Oil; 1 Tablespoon White Vinegar; 1 cup Water; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1 cup Granulated Sugar; 3 Tablespoons Unsweetened Cocoa; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; FOR THE TOPPING:; 9 Tablespoons Melted Butter; 1/3 cups Evaporated Milk; 1/2 teaspoons Vanilla Extract; 1 cup Brown Sugar; 1-1/2 cup Coconut Flakes

Servings: persons

FOR THE CAKE:
6 Tablespoons Vegetable Oil
1 Tablespoon White Vinegar
1 cup Water
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
1 cup Granulated Sugar
3 Tablespoons Unsweetened Cocoa
1 teaspoon Baking Soda
1/2 teaspoons Salt
FOR THE TOPPING:
9 Tablespoons Melted Butter
1/3 cups Evaporated Milk
1/2 teaspoons Vanilla Extract
1 cup Brown Sugar
1-1/2 cup Coconut Flakes

1
Preheat the oven to 325 F.
2
In a large mixing bowl, whisk together the oil, vinegar, water and vanilla extract until it is an evenly mixed liquid. Add the flour, sugar, cocoa, baking soda, and salt and mix together until it is combined. Pour in an even layer into a 9 x 13 baking sheet. Bake for 35 minutes.
3
While cake is baking, mix the butter, evaporated milk, vanilla, brown sugar and coconut flakes together. When the cake is done, let it cool slightly then spread the topping evenly over the cake.
4
Place in the oven and broil on high, until golden brown, about 6-8 minutes.

962

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 6 Tablespoons Vegetable Oil, 1 Tablespoon White Vinegar, 1 cup Water, and more.

Yes, Crazy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazy Cake

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