How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sponge Cake?

You need 8 ingredients. The key ingredients include: 6 egg yolks, 1 Tbsp. grated orange peel, 1/2 c. orange juice, 1 1/2 c. sugar, and more.

Is Orange Sponge Cake suitable as baking & desserts?

Yes, Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sponge Cake Recipe

Name: Orange Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 egg yolks; 1 Tbsp. grated orange peel; 1/2 c. orange juice; 1 1/2 c. sugar; 1/4 tsp. salt; 1 1/2 c. sifted cake flour; 6 egg whites; 1 tsp. cream of tartar

Orange Sponge Cake – a delicious recipe with egg yolks, orange juice, sugar, salt, cake flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
1 Tbsp. grated orange peel
1/2 c. orange juice
1 1/2 c. sugar
1/4 tsp. salt
1 1/2 c. sifted cake flour
6 egg whites
1 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Orange Sponge Cake

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