Crazy Berry Pie

1. 1

   Put water and gelatin in a small saucepan.

2. 2

   Place over direct heat and stir until dissolved or mixture is clear.

3. 3

   In medium sized bowl, combine condensed milk and lemon juice.

4. 4

   Stir in gelatin mixture.

5. 5

   Fold in sour cream.

6. 6

   Mix in 1 1/4 cups of the pie filling.

7. 7

   (Add several drops of almond flavoring to cherry pie filling.)

8. 8

   Turn into crust.

9. 9

   Refrigerate 2 to 3 hours, then garnish pie top with remaining chilled pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.