How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crazy Beans (With Crock Pot Variation)?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 (12 ounce) can pork and beans, 1 (14 ounce) can great northern beans, 1 (14 ounce) can red kidney beans, and more.

Is Crazy Beans (With Crock Pot Variation) suitable as meat & poultry?

Yes, Crazy Beans (With Crock Pot Variation) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crazy Beans (With Crock Pot Variation)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Beans (With Crock Pot Variation) Recipe

Name: Crazy Beans (With Crock Pot Variation)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (12 ounce) can pork and beans; 1 (14 ounce) can great northern beans; 1 (14 ounce) can red kidney beans; 1 medium onion, chopped; 1/2 lb bacon; 3/4 cup barbecue sauce (I use Kraft's original); 1/4 cup spicy brown mustard (may substitute standard prepared mustard); 1/2 cup brown sugar

Try this homemade Crazy Beans (With Crock Pot Variation) recipe the whole family will love. Made with ground beef, pork, great northern beans and red ki…

This Crazy Beans (With Crock Pot Variation) relies on simple, everyday ingredients such as ground beef, medium onion, chopped, bacon and brown sugar. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 (12 ounce) can pork and beans
1 (14 ounce) can great northern beans
1 (14 ounce) can red kidney beans
1 medium onion, chopped
1/2 lb bacon
3/4 cup barbecue sauce (I use Kraft's original)
1/4 cup spicy brown mustard (may substitute standard prepared mustard)
1/2 cup brown sugar

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Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

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