How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Butterscotch Fudge?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 3/4 c. Parkay, 2/3 c. evaporated milk, 1 (12 oz.) pkg. butterscotch chips, and more.

Is Coconut-Butterscotch Fudge suitable as baking & desserts?

Yes, Coconut-Butterscotch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Butterscotch Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Butterscotch Fudge Recipe

Name: Coconut-Butterscotch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3/4 c. Parkay; 2/3 c. evaporated milk; 1 (12 oz.) pkg. butterscotch chips; 1 (7 oz.) jar Kraft marshmallow cream; 1 c. coconut; 1 tsp. coconut extract

Coconut-Butterscotch Fudge – a delicious recipe with sugar, Parkay, milk, butterscotch chips, marshmallow cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3/4 c. Parkay
2/3 c. evaporated milk
1 (12 oz.) pkg. butterscotch chips
1 (7 oz.) jar Kraft marshmallow cream
1 c. coconut
1 tsp. coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Butterscotch Fudge

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