Crazed Chocolate Biscuits Recipe

Name: Crazed Chocolate Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g dark chocolate, finely chopped; ⅔ cup plain flour; ¼ cup cocoa powder; 1 teaspoon baking powder; 1 pinch salt; 60 g unsalted butter, at room temp; ¾ cup packed light brown sugar; 1 egg, large; ½ teaspoon vanilla extract; 2 tablespoons milk; ½ cup caster sugar; ½ cup icing sugar

Servings: persons

125 g dark chocolate, finely chopped
⅔ cup plain flour
¼ cup cocoa powder
1 teaspoon baking powder
1 pinch salt
60 g unsalted butter, at room temp
¾ cup packed light brown sugar
1 egg, large
½ teaspoon vanilla extract
2 tablespoons milk
½ cup caster sugar
½ cup icing sugar

1
Melt the chocolate in the microwave (750 power) on low, or in a basin over hot water.
2
Stir until chocolate is melted, then cool.
3
Sift the flour, cocoa, salt and baking powder together.
4
Beat the butter and brown sugar together until light and fluffy.
5
Add the egg and vanilla, and mix well.
6
Mix in the cooled melted chocolate.
7
Reduce speed to low and add the flour mixture in two batches, alternating with the milk.
8
Wrap the dough in cling wrap and refigerate until the dough is firm.
9
(This will take at least 2 hours).
10
When about to bake, preheat the oven to 175c (fan forced 155c).
11
Line the trays with baking paper.
12
Roll the dough into 2-5cm balls and roll in the caster sugar to coat then.
13
toss the balls in the icing sugar and place balls on the lined trays about 5cm apart.
14
Bake biscuits fior about 15 minutes or until the surfaces crack.
15
Remove from oven and cool on tray.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g dark chocolate, finely chopped, ⅔ cup plain flour, ¼ cup cocoa powder, 1 teaspoon baking powder, and more.

Yes, Crazed Chocolate Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazed Chocolate Biscuits

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