Craze-E Turkey Meatballs In Sauce Recipe

Name: Craze-E Turkey Meatballs In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground turkey; 1/2 cup dry breadcrumbs; 1/2 cup minced fresh parsley; 1/3 cup onion, minced; 1/3 cup evaporated milk; 1/4 cup grated parmesan cheese; 2 garlic cloves, minced very finely; 1 egg; 1 tablespoon Worcestershire sauce; salt and pepper, to taste; Mushroom-Tomato Sauce; 1 tablespoon olive oil; 1/2 lb button mushroom, sliced; 1/2 cup minced onion; 1 garlic clove, minced very finely; 2 (14 1/2 ounce) cans diced tomatoes, pureed; 1/2 cup beef broth (plain water can be used); 1 bay leaf; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon sugar (optional); 1/4 teaspoon cayenne pepper; salt and pepper, to taste; To Plate; cooked brown rice, or; egg noodles, or; pasta; extra grated parmesan cheese

Servings: persons

Meatballs
1 lb ground turkey
1/2 cup dry breadcrumbs
1/2 cup minced fresh parsley
1/3 cup onion, minced
1/3 cup evaporated milk
1/4 cup grated parmesan cheese
2 garlic cloves, minced very finely
1 egg
1 tablespoon Worcestershire sauce
salt and pepper, to taste
Mushroom-Tomato Sauce
1 tablespoon olive oil
1/2 lb button mushroom, sliced
1/2 cup minced onion
1 garlic clove, minced very finely
2 (14 1/2 ounce) cans diced tomatoes, pureed
1/2 cup beef broth (plain water can be used)
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar (optional)
1/4 teaspoon cayenne pepper
salt and pepper, to taste
To Plate
cooked brown rice, or
egg noodles, or
pasta
extra grated parmesan cheese

1
Combine all the meatball ingredients in a bowl and mix gently using your (clean) hands so that everything is evenly distributed. Shape mixture into 1-inch meatballs. Set aside.
2
In a saucepan over medium heat, saute mushrooms in olive oil for 5 minutes. Add onion and garlic and cook until softened, 2-3 minutes longer. Add pureed tomatoes, broth or water, herbs and seasoning and bring to boil. Drop in meatballs and cook for 30 minutes, or until meatballs are cooked through and sauce has thickened (do not stir meatballs in sauce for first 5 minutes so that they can firm up). Remove bay leaf.
3
Serve over brown rice or egg noodles or pasta, with extra parmesan cheese.
4
Note: This can also be placed in a casserole dish, rice on bottom, meatballs and sauce on top, and reheated later on.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Meatballs, 1 lb ground turkey, 1/2 cup dry breadcrumbs, 1/2 cup minced fresh parsley, and more.

Yes, Craze-E Turkey Meatballs In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craze-E Turkey Meatballs In Sauce

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