Crayfish Lamb's Lettuce Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 cups lamb's lettuce, trimmed and washed, 100 g crayfish, shelled, cooked and lightly salted, 10 cherry tomatoes, halved with hard stalk base removed, 6 tablespoons French dressing (sub with Caesar salad dressing).

Yes, Crayfish Lamb's Lettuce Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.