How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish And Mango Salad With Caper Dressing?

You need 10 ingredients. The key ingredients include: 5 crayfish tails cooked, cleaned, meat picked, 2 heads baby romaine lettuce trimmed, leaves washed, 2 mangoes flesh chopped, 2 red peppers roasted, skin and seeds removed, sliced, and more.

Is Crayfish And Mango Salad With Caper Dressing suitable as seafood?

Yes, Crayfish And Mango Salad With Caper Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish And Mango Salad With Caper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crayfish And Mango Salad With Caper Dressing Recipe

Name: Crayfish And Mango Salad With Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 crayfish tails cooked, cleaned, meat picked; 2 heads baby romaine lettuce trimmed, leaves washed; 2 mangoes flesh chopped; 2 red peppers roasted, skin and seeds removed, sliced; 1 red onion finely sliced; dressing Caper; 1/3 cup olive oil; 1/3 cup white wine vinegar; 1 tablespoon capers chopped; 2 teaspoons fresh dill chopped

Fresh, crisp and full of flavor — this Crayfish And Mango Salad With Caper Dressing is a must-try. Made with mangoes, red peppers, red onion and dressin…

This Crayfish And Mango Salad With Caper Dressing relies on simple, everyday ingredients such as mangoes flesh chopped, red onion finely sliced, dressing caper and olive oil. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crayfish And Mango Salad With Caper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions