Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 1 large onion, chopped; ¼ cup finely chopped celery; ¼ cup chopped green bell pepper; 2 garlic cloves, minced; 1 lb peeled crawfish tail; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon onion powder; ¼ teaspoon white pepper; ½ teaspoon hot sauce; 1 ½ tablespoons all-purpose flour; ¾ cup water; ½ cup finely chopped green onion; ¼ cup finely chopped fresh parsley

Servings: persons

½ cup butter or ½ cup margarine
1 large onion, chopped
¼ cup finely chopped celery
¼ cup chopped green bell pepper
2 garlic cloves, minced
1 lb peeled crawfish tail
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon white pepper
½ teaspoon hot sauce
1 ½ tablespoons all-purpose flour
¾ cup water
½ cup finely chopped green onion
¼ cup finely chopped fresh parsley

1
Melt butter in a large skillet over medium heat.
2
Add onion and next 3 ingredients; saute, stirring constantly, 5 minutes.
3
Stir in crawfish and next 5 ingredients; cook 5 minutes.
4
Stir in flour; cook, stirring constantly, 2 minutes.
5
Stir in water gradually; cook over low heat 20 minutes, stirring mixture occasionally.
6
Stir in green onions and parsley; cook 3 minutes.
7
Serve over rice.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 1 large onion, chopped, ¼ cup finely chopped celery, ¼ cup chopped green bell pepper, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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