Crawfish Stew

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil or margarine; 3 Tbsp. flour; 1 c. chopped onions; 1/2 c. chopped bell peppers; 1/2 c. chopped celery; 1 clove garlic; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Creole seasoning; 1 1/2 c. water; 1 lb. crawfish tails, peeled

Eats Now Editorial Team · 348 kcal · Seafood

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Crawfish Stew – a delicious recipe with oil, flour, onions, bell peppers, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. oil or margarine
3 Tbsp. flour
1 c. chopped onions
1/2 c. chopped bell peppers
1/2 c. chopped celery
1 clove garlic
1 Tbsp. Worcestershire sauce
1 Tbsp. Creole seasoning
1 1/2 c. water
1 lb. crawfish tails, peeled

1
Put oil in heavy pan. Add flour and slowly brown well for roux. Add onion, bell peppers, celery and garlic. Cook until transparent. Add crawfish tails and cook about 30 minutes. Serve over rice. Sprinkle green onions on top.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil or margarine, 3 Tbsp. flour, 1 c. chopped onions, 1/2 c. chopped bell peppers, and more.

Yes, Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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