How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish (Shrimp) Etouffee?

You need 8 ingredients. The key ingredients include: 1 lb. crawfish, 1 large bell pepper, 1 large onion, 4 stalks celery, and more.

Is Crawfish (Shrimp) Etouffee suitable as seafood?

Yes, Crawfish (Shrimp) Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish (Shrimp) Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish (Shrimp) Etouffee Recipe

Name: Crawfish (Shrimp) Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish; 1 large bell pepper; 1 large onion; 4 stalks celery; 1 c. green onions; 2 Tbsp. parsley; 1 stick butter; salt and pepper

Crawfish (Shrimp) Etouffee – a delicious recipe with crawfish, bell pepper, onion, stalks celery, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish
1 large bell pepper
1 large onion
4 stalks celery
1 c. green onions
2 Tbsp. parsley
1 stick butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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Crawfish (Shrimp) Etouffee

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