Crawfish & Shrimp Bisque Recipe

Name: Crawfish & Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) cans cambell's cream of potato soup; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of celery soup; 1 quart chicken broth; 2 tablespoons Tony Chachere's Seasoning; 1 large white onion, chopped; 1 red bell pepper, chopped; 1 green pepper, chopped; 2 large stalk celery, chopped; 1 tablespoon minced garlic; salt and black pepper; 6 cups frozen corn; 2 lbs louisiana crawfish tails with fat; 2 lbs fresh shrimp, peeled. If very large shrimp, cut into bite size chunks; 1 pint half-and-half cream

Servings: persons

4 (10 ounce) cans cambell's cream of potato soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 quart chicken broth
2 tablespoons Tony Chachere's Seasoning
1 large white onion, chopped
1 red bell pepper, chopped
1 green pepper, chopped
2 large stalk celery, chopped
1 tablespoon minced garlic
salt and black pepper
6 cups frozen corn
2 lbs louisiana crawfish tails with fat
2 lbs fresh shrimp, peeled. If very large shrimp, cut into bite size chunks
1 pint half-and-half cream

1
Combine in a very large pot and heat just to boiling and then simmer covered --
2
4 cans Cambell's cream of potato soup.
3
1 can cream of mushroom soup.
4
1 can cream of celery soup.
5
1 quart chicken broth.
6
2 tablespoons Tony Chachere's.
7
Meanwhile, sautee the following vegetables in olive oil --
8
1 large white onion, chopped.
9
1 red bell pepper, chopped.
10
1 green pepper, chopped.
11
2 large stalks celery, chopped.
12
1 heaping tablespoon minced garlic.
13
salt & black pepper.
14
When the vegetables are soft, add to simmering pot.
15
And add 6-8 cups frozen corn.
16
Simmer covered for at least two hours --
17
Then add --
18
2 pounds Louisiana crawfish tails with fat.
19
2 pounds fresh shrimp, peeled. If very large shrimp, cut into bite size chunks.
20
Simmer covered for 15-20 minutes --
21
Turn off heat and add 1 pint of 1/2 & 1/2 cream.
22
Stir to heat through and serve.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (10 ounce) cans cambell's cream of potato soup, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cream of celery soup, 1 quart chicken broth, and more.

Yes, Crawfish & Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crawfish & Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions