How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish, Shrimp, And Crabmeat Étouffée?

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 2 large onions, chopped, 2 celery stalks, chopped, 2 cups chicken broth, and more.

Is Crawfish, Shrimp, And Crabmeat Étouffée suitable as seafood?

Yes, Crawfish, Shrimp, And Crabmeat Étouffée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish, Shrimp, And Crabmeat Étouffée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish, Shrimp, And Crabmeat Étouffée Recipe

Name: Crawfish, Shrimp, And Crabmeat Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 large onions, chopped; 2 celery stalks, chopped; 2 cups chicken broth; 1/4 cup all-purpose flour; 1 pound crawfish tail meat; 2 tablespoons lemon juice; Salt to taste; Cayenne pepper to taste; Hot sauce to taste; 1 1/2 pounds shrimp, peeled and deveined; 1 pound lump crabmeat, drained and picked; 1/4 cup chopped green onion tops; 1/4 cup chopped fresh parsley; Hot cooked rice

Crawfish, Shrimp, And Crabmeat Étouffée

Eats Now Editorial Team · 639 kcal · Seafood

Crawfish, Shrimp, And Crabmeat Étouffée – a delicious recipe with butter, onions, celery stalks, chicken broth, all-purpose, meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish, Shrimp, And Crabmeat Étouffée

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