Crawfish Quiche

Name: Crawfish Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cleaned crawfish tails; 1 c. sliced, fresh mushrooms; 1 c. chopped green onions and tops; 1/2 c. melted butter; 4 eggs, well beaten; 1/2 c. half and half milk or light cream; 1 tsp. salt; 1/2 tsp. dry mustard; 1 c. shredded Mozzarella cheese; 1 unbaked 9-inch deep pie shell

Eats Now Editorial Team · 603 kcal · Seafood

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Crawfish Quiche – a delicious recipe with crawfish tails, mushrooms, green onions, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cleaned crawfish tails
1 c. sliced, fresh mushrooms
1 c. chopped green onions and tops
1/2 c. melted butter
4 eggs, well beaten
1/2 c. half and half milk or light cream
1 tsp. salt
1/2 tsp. dry mustard
1 c. shredded Mozzarella cheese
1 unbaked 9-inch deep pie shell

1
Saute mushrooms and green onions in butter until tender.
2
Set aside.
3
In large bowl, combine eggs, half and half, salt, dry mustard and cheese.
4
Fold in crawfish, mushrooms and onions.
5
Pour mixture into shell.
6
Bake at 400u00b0 for 15 minutes.
7
Reduce heat to 300u00b0 and continue to bake for 30 minutes or until knife inserted in center comes out clean.
8
Allow to stand 5 minutes before serving.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cleaned crawfish tails, 1 c. sliced, fresh mushrooms, 1 c. chopped green onions and tops, 1/2 c. melted butter, and more.

Yes, Crawfish Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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