Crawfish Pistolettes Recipe

Name: Crawfish Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons garlic, minced; 1/2 cup onion, chopped; 1/2 cup bell pepper, finely chopped; 2 tablespoons flour; 1 teaspoon seasoning salt (or Tony Chachere's Creole Seasoning); 1 lb frozen crawfish tail, thawed; 2 teaspoons Worcestershire sauce; 1/2 cup parmesan cheese, grated; 2 cups evaporated milk; 8 pistolette rolls

Servings: persons

2 tablespoons butter
2 tablespoons garlic, minced
1/2 cup onion, chopped
1/2 cup bell pepper, finely chopped
2 tablespoons flour
1 teaspoon seasoning salt (or Tony Chachere's Creole Seasoning)
1 lb frozen crawfish tail, thawed
2 teaspoons Worcestershire sauce
1/2 cup parmesan cheese, grated
2 cups evaporated milk
8 pistolette rolls

1
Melt butter in a large saucepan over low heat.
2
Add the garlic, onion and bell pepper and saute until soft.
3
Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
4
Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
5
Remove this mixture from the heat and let thicken, stirring occasionally.
6
While this is thickening, hollow out the pistolette rolls.
7
Once hollow, fill the rolls with the crawfish mixture.
8
Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons garlic, minced, 1/2 cup onion, chopped, 1/2 cup bell pepper, finely chopped, and more.

Yes, Crawfish Pistolettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pistolettes

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