Crawfish Pie

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 1/2 c. butter; 1/2 c. flour; 1/2 tsp. dried thyme, crushed; 2 lb. crawfish, peeled and cleaned (crabmeat or shrimp can be substituted for crawfish); 3 Tbsp. parsley; 1/2 tsp. salt; 1 1/3 c. water; 1 1/2 c. milk; 2 (9-inch) pie shells

Eats Now Editorial Team · 394 kcal · Seafood

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Crawfish Pie – a delicious recipe with onion, butter, flour, thyme, crawfish, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large chopped onion
1/2 c. butter
1/2 c. flour
1/2 tsp. dried thyme, crushed
2 lb. crawfish, peeled and cleaned (crabmeat or shrimp can be substituted for crawfish)
3 Tbsp. parsley
1/2 tsp. salt
1 1/3 c. water
1 1/2 c. milk
2 (9-inch) pie shells

1
Mix all together. Then add it to shells. Bake in oven at 375u00b0 for 45 minutes to 1 hour.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chopped onion, 1/2 c. butter, 1/2 c. flour, 1/2 tsp. dried thyme, crushed, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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